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A Kettuvallom (Riceboat) usually has one, two and three bedrooms, an open lounge with dining area, kitchenette, spacious passage. All the bed rooms have attached bathrooms/showers with cold/hot water.

Kitchen is properly protected from hazards by fireproofing and fire extinguishers. Clean good quality linen, blankets, towels are provided Log books and tourist records are updated regularly.

The cuisine is traditional Kerala flavour with local specialties; delicious fish and prawns. The Houseboat crew includes 3 persons (a chef and 2 oarsmen).


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